"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Beef Dip Recipe

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This recipe for Creamy Beef Dip, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Pry

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups crumbled dried beef (REAL dried beef tastes best!)
1 - 8 oz. pkg. cream cheese
1/2 cup mayonnaise
1 tsp. vinegar
2 tsp. Worcestershire sauce
1/2 tsp. garlic or onion powder

Directions:
Directions:
Mix all ingredients together. Chill before serving (overnight enhances the flavor). Serve with crackers or vegetables.

Personal Notes:
Personal Notes:
The "Wheat Thins Toasted Chips - Garden Valley Veggie" taste GREAT with this dip.

 

 

 

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