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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oven Roasted Potatoes Recipe

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This recipe for Oven Roasted Potatoes is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large potatoes, washed (Yukon Gold)
1 onion, chopped
1/4 cup extra virgin olive oil
3 cloves garlic, crushed
1 dash salt
1 dash pepper
fresh parsley, chopped
1/2 teaspoon chili powder
Directions:
Directions:
Heat oven to 350º. Cut potatoes into wedges and wash in water so as to remove some of the starch. In a bowl, combine the remaining ingredients. Add potatoes and onions and mix well. Spray a roasting pan with Pam. Pour potatoes into roasting pan and sprinkle additional chili powder. Cook at 350º for one hour or until done.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I found this recipe recently on the web, and have made it twice already. These are awesome!

 

 

 

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