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New England Clam Chowder Recipe

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This recipe for New England Clam Chowder, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tina Goyette

Category:
Category:

Ingredients:  
Ingredients:  
6 slices of bacon, cooked and cut into pieces
1 medium onion, chopped
2 cans whole baby clams, drained with juice reserved
5-6 medium potatoes, peeled and chopped
2 cans cream of celery soup
1 cup milk
2 cups heavy cream

Directions:
Directions:
Cook bacon in large pan. Remove and cut into pieces. Saute onions until cooked. Return bacon to pan with onions and add the clam juice and potatoes. Cover and cook over low heat until potatoes are tender, about 15 minutes. Add clams, cream of celery soup, cream, and milk. Mix well. I also add a little dill weed, pepper, about 2 tbsp of butter and just let it melt in. Sprinkle a little paprika. I let simmer for about 30 minutes, as it thickens a little bit.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have this recipe posted on a recipe website and have received numerous five star reviews!

 

 

 

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