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My home made Italian sauce [ or gravy] Recipe

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This recipe for My home made Italian sauce [ or gravy] is from Cooking With Nanny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
garlic
shallots
panchetta
olive oil
pork neck bones
small piece lean pork
small piecebeef
8oz. can tomato paste
2 12oz cans crushed tomatoes
fresh basil
dried oregano
red wine
Directions:
Directions:
in a fry pan brown neck bones beef and pork
in a stock pot or heavy aluminum pot saute chopped garlic about 1 T and 3T shallots 1/4 lb of diced panchetta until lightly golden then add tomato paste and stir constantly do not allow to burn
adding a little water at a time until you use about a can from the paste. Then add about 3 to 4 basil leaves and the crushed tomatoes. Bring to a full simmer and add the meat. Deglaze the fry pan from the meat with about 1/4 c of red wine and add it to the sauce. Season the sauce with salt and pepper to your taste cook on a slow simmer for about 21/2 hrs add your favorite meatballs for about another 1/2 hr and serve over your pasta of choice.
Number Of Servings:
Number Of Servings:
???????
Preparation Time:
Preparation Time:
approx. 3hr 20 min
Personal Notes:
Personal Notes:
mama mia that's Italian

 

 

 

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