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Corn, Avocado and Tomato Salad Recipe

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This recipe for Corn, Avocado and Tomato Salad, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Menken

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked corn
1 diced avocado
1 pint cherry tomatoes (halved)
1/2 cup red onion, finely chopped

Dressing:
2 tablespoon olive oil
1 tablespoon fresh lime juice
1/2 teaspoon lime zest
1/4 cup chopped cilantro
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
Directions:
Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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