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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buttermilk Cornbread Recipe

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This recipe for Buttermilk Cornbread is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups yellow cornmeal
1 tsp salt
1 tbsp sugar
2 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
2 eggs
1 can creamed corn
2 tbsp butter
Directions:
Directions:
Preheat oven to 425ºF
place a 10" dish in the oven with the butter to melt. Combine all dry ingredients in a bowl and whisk to combine. In a separate large bowl, combine wet ingredients. Add the dry ingredients to the wet ingredients stirring to combine. Bake the cornbread until the cornbread is golden brown and springs back to the touch. 20 minutes or more.
Number Of Servings:
Number Of Servings:
~8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
there is a lot of liquid in this. cooking time might require an additional 10-15 minutes.

 

 

 

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