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Whole Wheat Beer Bread Recipe

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This recipe for Whole Wheat Beer Bread, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Menken

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole wheat flour
1 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 tablespoon baking powder
14 ounces beer (or 12 ounces beer and 2 ounces water)

Optional glaze: 1 egg and 2 teaspoons water, beaten

Directions:
Directions:
Heat oven to 375 degrees. Combine flour, sugar, salt, and baking powder in a large mixing bowl. Slowly stir in beer and mix just until combined. Batter will be thick. Spread in a greased 8 inch loaf pan (brush with egg glaze if desired, and bake until golden brown and a toothpick stuck in the center comes out clean, about 45 minutes. Cool in the pan on a rack for 10 minutes. Remove from pan and cool 10 more minutes. Serve warm or at room temperature.

 

 

 

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