"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Japanese Cabbage Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Japanese Cabbage Salad, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Karen's Favs


1/2 cup slivered almonds
2 Tbsp sesame seeds
1/2 head shredded cabbage
1 pkg bean sprouts
2 cups sliced fresh mushrooms
2 chopped green onions
1/4 cup sunflower seeds
3 oz pkg instant soup noodles
1/2 pkg chow mein noodles

1 pkg seasoning from box of noodles
1/2 cup cooking oil
2-4 Tbsp Soya sauce
3 Tbsp vinegar
1 Tbsp sugar
1 Tsp salt
1/2 Tsp pepper

Toast sesame seeds and almonds at 350F for 5 minutes until golden. Watch carefully as they get too dark in no time.Set aside.

Put cabbage and bean sprouts in large bowl.
Add mushrooms, onions and sunflower seeds.
Add toasted sesame seeds and almonds.
Break up 2 kinds of noodles and set aside.

Empty seasoning packet from box of noodles into a small bowl.
Add soy sauce, vinegar and sugar.
Stir in salt and pepper.
Before serving stir dressing and pour over cabbage.
Top with broken up noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!