"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cherry cheese Pocket Recipe

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This recipe for Cherry cheese Pocket, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Thiem
Added: Saturday, August 28, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 pkgs. of Philly cream cheese
1 can cherry pie filling
1/2 stick real butter
1/2 cup sugar

Directions:
Directions:
Lay 1 roll of crescent rolls in non stick cake pan ( Do Not Grease)
In mixing bowl put 2 pkgs of Philly Cream cheese and 1/2 c. sugar, mix with electric mixer until smooth.
Spread filling on top of crescent, then add cherry filling, lay other crescent on top of filling and cherries. melt 1/2 stick of butter and pour on top, sprinkle a little more sugar on top and bake at temp. on crescent roll can. Bake until top is brown, usually about 18 minutes. Start checking at 15 min.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20 min

 

 

 

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