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Banana Oat Breakfast Cookie Recipe

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This recipe for Banana Oat Breakfast Cookie is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large banana, mashed (1/2 cup)
1/2 c. chunky natural peanut butter or regular chunky peanut butter
1/2 c. honey
1 tsp. vanilla
1 c. old-fashioned oats
1/2 c. whole wheat flour
1/4 c. nonfat dry milk powder
2 tsp. ground cinnamon
1/4 tsp. baking soda
1 c. dried cranberries or raisins
Directions:
Directions:
Preheat oven to 350º. Oil cookie sheet and set aside. In a large bowl, stir together banana, peanut butter, honey, and vanilla. In a small bowl, combine oats, flour, milk powder, cinnamon, and baking soda. Stir dry ingredients into banana mixture. Stir in cranberries. Drop 1/4 cup mounds of dough on prepared cookie sheet. Flatten dough to make a 2 3/4 inch round. Leave 2 inches between each cookie. Bake one sheet at a time for about 14 to 16 minutes. Transfer to wire rack to cool completely. Store in air tight container up to 3 days or freeze up to 2 months.

 

 

 

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