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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Pancakes Recipe

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This recipe for Sour Cream Pancakes is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 tsp. baking soda
1/2 tsp. salt
1/2 to 3/4 c. flour
1 c. sour cream
Directions:
Directions:
Preheat griddle for pancakes.
Mix together all ingredients except sour cream with a whisk.
Fold in sour cream.
Let mixture stand 10 minutes.
Cook small pancakes (about 3" round) on a lightly greased griddle.
Personal Notes:
Personal Notes:
I got this recipe from a woman I worked with in Massachusetts in the mid 80's. Her name was Jo Quinn. She was a bagger at a grocery store I worked at while Ross attended college at Worcester Polytechnic Institute.

 

 

 

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