Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cornmeal Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornmeal Cake is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 large eggs
3/4 c. sour cream
1 tsp. vanilla
1 1/4 c. all-purpose flour
3/4 c. yellow cornmeal
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
honey or vanilla ice cream (optional)
Directions:
Directions:
Preheat oven to 350º. Spray 9 inch square baking pan with non-stick baking spray with flour. In a large bowl, beat sugar and eggs at medium-high speed with a electric mixer until light and fluffy (about 6 minutes). Add sour cream and vanilla, beating until smooth. In a medium bowl, combine flour, cornmeal, baking powder, baking soda, and salt. Gradually add to sugar mixture, beating just until combined. Pour batter into prepared pan and bake for 25 to 30 minutes, or until a wooden pick comes out clean. Let cool for 30 minutes. Cut into squares to serve. Top with ice cream and garnish with honey and fresh mint, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!