"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Appetizer Recipe

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This recipe for Zucchini Appetizer, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Kinney
Added: Saturday, August 28, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Bake at 350 for 30-40 minutes until golden brown. This recipe make one 9" round pie dish or 10"square. Double for 13x9x2. I use pyrex so you can cut and serve from it.

3 small green zucchini or mix yellow (cubed)
1 small onion diced
1/2 cup oil ( I use canola )
1 cup Bisquick mix ( I use low fat )
1/2 cup of grated cheese ( I like color so use jack & chedar)
4 eggs
Mix all ingredietns and place in spam sprayed pan

Can be served warm or cold. cut in squares and serve.

Directions:
Directions:
mix all the ingredients together and place in spam sprayed
pan.

Number Of Servings:
Number Of Servings:
approx 6
Preparation Time:
Preparation Time:
approx 15 min
Personal Notes:
Personal Notes:
This recipe was given to me by my Italian friend.
Easy and taste GOOD....

 

 

 

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