"The belly rules the mind."--Spanish Proverb

Best Brownies Recipe

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This recipe for Best Brownies, by , is from The Paffett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Paffett

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
1/2 cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2.In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3.Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4.To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm

Directions:
Directions:
350

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min

 

 

 

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