"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sautéed Okra with Cashews Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sautéed Okra with Cashews, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. extra-virgin olive oil 2 lbs. okra salt and pepper to taste 6 garlic cloves, thinly sliced 1/2 c. salted roasted cashews, chopped 1 tsp. finely grated lime zest, plus lime wedges, for serving

Directions:
Directions:
In large skillet, heat oil until shimmering. Add okra, season with salt and pepper and cook over high heat, stirring until tender, about 5 minutes. Add garlic and cook over medium heat until okra is softened and fragrant for approximately 3 minutes. Stir in the cashews and lime zest. Transfer to serving platter, garnish with lime wedges.

Number Of Servings:
Number Of Servings:
12 people
Personal Notes:
Personal Notes:
If you like okra this is fabulous.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

358W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!