"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Pie Filling Fresh Sour Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Pie Filling Fresh Sour, by , is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Gillum
Added: Saturday, August 28, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 Pounds fresh pitted sour cherries
1 1/2 Cups Sugar
3 Tablespoons Minute Tapioca
1 Teaspoon Almond Extract
1 Tablespoon Butter

Directions:
Directions:
Mix all of the ingredients except the butter.
Let stand 15 minutes.
Pour into fresh pie crust.
Cut butter into small pieces and place on top of the mixture.
Cover with 2nd rolled pie crust.
Cut slits in crust to vent.
Paint on milk with pastry brush to promote browning.
Cook in 400 degree, pre heated oven for 45 to 50 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minuets
Personal Notes:
Personal Notes:
Great Pie
I use a Powdered Sugar Glaze applied when removed from the oven.
We use Cheeries from our two trees!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!