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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Pie Filling Fresh Sour Recipe

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This recipe for Cherry Pie Filling Fresh Sour is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pounds fresh pitted sour cherries
1 1/2 Cups Sugar
3 Tablespoons Minute Tapioca
1 Teaspoon Almond Extract
1 Tablespoon Butter
Directions:
Directions:
Mix all of the ingredients except the butter.
Let stand 15 minutes.
Pour into fresh pie crust.
Cut butter into small pieces and place on top of the mixture.
Cover with 2nd rolled pie crust.
Cut slits in crust to vent.
Paint on milk with pastry brush to promote browning.
Cook in 400 degree, pre heated oven for 45 to 50 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minuets
Personal Notes:
Personal Notes:
Great Pie
I use a Powdered Sugar Glaze applied when removed from the oven.
We use Cheeries from our two trees!!!!

 

 

 

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