Noah's Ark Clam Chowder Recipe
Tried it? Rate this Recipe:
|
 This recipe for Noah's Ark Clam Chowder, by Tom Gillum, is from It's Relatively Delicious,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Tom Gillum
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/4 Pound of Salt Pork
1 Quart of Diced White Potatoes
1 Cup Diced Carrots
2 Medium Sweet Onions
1/2 Cup Diced Celery
1 Quart Whole Milk
1 Pint 1/2 & 1/2 Cream
Salt to Taste
1 Pound Frozen Clams
1/4 Cup Flour
1 Tablespoon Butter
2 6 1/2 ounce cans of clams
|
|
Directions: |
Directions:Dice Salt Pork and cook in skillet till it starts to brown ( medium heat ) .
Add diced onions, till they sweat.
Then add potatoes, celery and carrots and cook for 5 minutes.
Roll clams in flour before poaching.
Add scalded Whole milk and reduce heat and simmer for 10 minutes
Add poached clams to mixture and simmer for 10 more minutes
Add poached clam sauce and the 1/2 & 1/2 to the mixture, along with the salt and pepper and butter.
Simmer for 20 minutes.
Do not let boil.
Turn off and let stand for 1 hour.
Serve and enjoy the Clam Chowder from Noah's Ark |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Got Recipes from John Auble.
Just like I remember it!!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
