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Pot Roast Recipe

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This recipe for Pot Roast is from Celebrate Life Mamals Way... A Collection of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roast 2-3 pounds, 1 large onion, 1 1/2 cup chopped carrots, 6 potatoes quartered, Lipton onion soup mix, 1 tsp salt, 1 tsp pepper, 2 cloves garlic chopped, 1 bay leaf.
Directions:
Directions:
put potatoes and carrots in bottom of large slow cooker. add seasoning. place roast on top. cover and let cook on low 6-8 hours. I do NOT add water.

When it is done I remove all meat and veggies from the pot and I put the juice in a small pot and bring to boil. I mix 1 tablespoon with 1/4 cup water and then cook with the juices a couple of minutes to thicken...great gravy!
Personal Notes:
Personal Notes:
A lot of the time I will prepare this with the roast still frozen...The left overs make a wonderful starter for veg soup!!

 

 

 

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