"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup, by , is from Everyday Meal Solutions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Gossett

Category:
Category:

Ingredients:  
Ingredients:  
1 large block Velveeta cheese (slice it)
1-3 lbs. ground beef
2 jumbo cans kidney beans
3 cans corn (regular size)
3 large cans plain diced tomatoes
2 cans Ro-tel
1 packet McCormick taco seasoning

Directions:
Directions:
Brown green beef (crumble it).  Melt cheese with beef.  Mix all other ingredients in a large pot. (All of the liquid in the cans goes in pot also; do not drain it out.)  Add ground beef and cheese to pot.  Mix all together.  Simmer 30-45 minutes or more.  Eat with sour cream and chips.

 

 

 

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