"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll, by , is from Celebrate Life Mamals Way... A Collection of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar, 2/3 cup pumpkin, 1 tsp cinnamon,3 eggs,1/2 tsp baking soda,3/4 cup flour.

Filling-1 large cream cheese 1 cup powdered sugar, 1tsp vanilla, 2 tablespoon butter.

Directions:
Directions:
mix all ingredients. spread mix on cookie sheet that has been greased and lined with wax paper. Sprinkle with chopped pecans. Bake 15-20 minutes at 375.sprinkle tea towel with powdered sugar. turn warm cake onto towel. roll jelly roll style and let cool. Make filling while it cools...

Filling-mix all ingredients . unroll cake when cool and spread filling over entire area and reroll.

 

 

 

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