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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Long Lasting Play Dough Recipe

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This recipe for Long Lasting Play Dough is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup salt
2 1/2 cups flour
2 packages unsweetened Kool-Aid
1 tablespoon powdered alum (or cream of tartar)
* Mix dry ingredients together in medium size bowl.

2 cups boiling water
3 tablespoons vegetable oil
3 to 4 drops oil of wintergreen (optional)**
** oil of wintergreen can be purchased at a health food store or pharmacy.
Directions:
Directions:
Put water and oil together. Add to dry ingredients mixture. Knead until smooth. Careful, it will be hot to begin with. Store in air-tight container. May need to add more flour to reach desired consistency.
Personal Notes:
Personal Notes:
The oil of wintergreen is the ingredient that is suppose to keep the dough from spoiling. I typically don't use the oil of wintergreen and it doesn't seem to affect the longevity of the dough.

 

 

 

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