"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Gelatin Salad Recipe

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This recipe for Blueberry Gelatin Salad, by , is from Everyday Meal Solutions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Jacobs
Added: Saturday, August 28, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 large box raspberry Jello
2 c. boiling water
1 can blueberry pie filling
20 oz. can crushed pineapple with juice
Topping:
16 oz. container Cool Whip
nuts to sprinkle

Directions:
Directions:
Combine Jello and boiling water. Stir until completely dissolved, so that Jello does not get rubbery. Cool to room temperature, stir in pie filling and can of crushed pineapple. Chill until completely set. Spread thawed cool whip onto the top of the Jello and sprinkle with nuts. Serves 12.

 

 

 

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