"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow Cooker St. Paddy's Day Dinner Recipe

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This recipe for Slow Cooker St. Paddy's Day Dinner, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill M. West

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pound baby white potatoes
1 teaspoon garlic powder
1 teapoon red and black pepper blend (McCormick)
1 tablespoon seafood broil seasoning (optional)
3 pounds corned beef brisket, rinsed and pat dry
*reserve seasoning packet if included)
1 bottle (12 oz) Bass Ale
1/4 cup apple cider vinegar
3 tablespoons apple cider vinegar
1/4 cup spicy brown mustard
3 packages (8 oz each) shredded red cabbage
1 teaspoon salt

Directions:
Directions:
1. Place potatoes in a 5 quart slow cooker.

2. In a small bowl, combine garlic powder and pepper blend. Add seasoning packet included with brisket. (If no packet is included, use the optional 1 tablespoon of seafood broil seasoning). Season both sides of the brisket with mixture. Place brisket on top of the potatoes, cutting to fit if necessary.

3. In medium bowl, stir together Ale, 1/4 cup cider vinegar, and mustard. Pour into slow cooker over brisket. Cover and cook on HIGH setting for 1 hour. Switch to LOW setting and cook for 4 hours.

4. In a medium bowl, toss cabbage with 3 tbsp. cider vinegar and salt. Add cabbage mixture to the slow cooker, pushing down on top of the brisket. Cover and cook on LOW setting for an additional 3 to 4 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep time10 minutes. Cook time 8-9 hours.
Personal Notes:
Personal Notes:
Serving Ideas: Accompany with 2 to 3 small pots of different deli mustards. Makes a great sandwich the day after.

 

 

 

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