"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Onion French Bread Recipe

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This recipe for Onion French Bread, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill M. West
Added: Saturday, August 28, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup Parmesan cheese
3/4 cup mayonnaise
1/2 cup chopped onion
Dash of salt, pepper, and Worchestershire Sauce
1 loaf French bread cut lengthwise.

Directions:
Directions:
Mix all ingredients. Spread mixture on each half of bread loaf and place on cookie sheet face up. Bake at 375 for approximately 10 to 15 minutes or until mixture is a light golden brown and melted.

 

 

 

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