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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nana's Favorite Paella Recipe

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This recipe for Nana's Favorite Paella is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken
1 lb. medium or large shrimp, peeled
1 lb. Italian sausage, sliced in 1 inch pieces
1 cup chopped onion
1-2 garlic cloves, minced
1/4 cup olive oil
3 cups water
1 1/2 cups uncooked rice
16 oz. can stewed tomatoes
2 T. chicken bouillon cubes
2-3 t. paprika
1/2 t. black pepper
1/4 to 1/2 t. cayenne pepper
1/4 t. turmeric
10 oz. frozen green peas, thawed
Directions:
Directions:
In a large Dutch oven, cook sausage, onion, and garlic in oil until onion is tender. Stir in chicken, water, rice, tomatoes, bouillon, paprika, pepper and turmeric. Bring to a boil, reduce heat and simmer 20 minutes. Stir in shrimp; cover and cook 5 minutes longer. Stir in peas; cover and cook until heated through, about 5-10 minutes. Serve warm and enjoy!
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Serve with a salad and bread! This is a family treat or great for a gathering!

 

 

 

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