"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Nana's Favorite Paella Recipe

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This recipe for Nana's Favorite Paella, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Bezy
Added: Saturday, August 28, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken
1 lb. medium or large shrimp, peeled
1 lb. Italian sausage, sliced in 1 inch pieces
1 cup chopped onion
1-2 garlic cloves, minced
1/4 cup olive oil
3 cups water
1 1/2 cups uncooked rice
16 oz. can stewed tomatoes
2 T. chicken bouillon cubes
2-3 t. paprika
1/2 t. black pepper
1/4 to 1/2 t. cayenne pepper
1/4 t. turmeric
10 oz. frozen green peas, thawed

Directions:
Directions:
In a large Dutch oven, cook sausage, onion, and garlic in oil until onion is tender. Stir in chicken, water, rice, tomatoes, bouillon, paprika, pepper and turmeric. Bring to a boil, reduce heat and simmer 20 minutes. Stir in shrimp; cover and cook 5 minutes longer. Stir in peas; cover and cook until heated through, about 5-10 minutes. Serve warm and enjoy!

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Serve with a salad and bread! This is a family treat or great for a gathering!

 

 

 

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