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Cheddar and Scallion Bread Recipe

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This recipe for Cheddar and Scallion Bread, by , is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Giada De Laurentiis, Food Network

Category:
Category:

Ingredients:  
Ingredients:  
8 oz shredded sharp cheddar cheese
6 oz butter, at room temperature
4 scallions, finely chopped
2 cloves garlic, chopped
salt and freshly ground black pepper
1 (1 pound) loaf ciabatta bread, cut in half horizontally

Directions:
Directions:
Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.

In a food processor, combine the cheese and butter. Process until the mixture is smooth. Add the scallions and pulse until combined. Season with salt and pepper, to taste. Spread the cheese mixture on the cut sides of the bread. Place on a baking sheet and bake for 10 to 12 minutes until golden.

Using a serrated knife, cut the bread into 1-inch thick slices and serve.

 

 

 

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