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Beef Stew in Oven Recipe

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This recipe for Beef Stew in Oven, by , is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen's Favs

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs stew meat
4 medium potatoes
3 medium onions
4 carrots
3 stalks of celery
1 can mushrooms
1 large can tomatoes
2 cups water
1 can mushroom soup
1/4 cup minute tapioca

Directions:
Directions:
Put stew meat into large casserole dish. Cut vegetables up in large pieces.
Add mushrooms. Put vegetables and mushrooms over stew meat. In a bowl mix tomatoes, water, soup and tapioca. Pour over meat and vegetables
Cook in oven at 350F for 4 hours.

 

 

 

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