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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fantasy French Toast Recipe

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This recipe for Fantasy French Toast is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large baguette
2 52 g Cadbury's Caramilk candy bar - broken into squares
3 eggs
1 cup milk
2 Tbsp granulated sugar
1 Tsp vanilla
3/4 Tsp cinnamon
1/2 Tsp salt
3 Tbsp butter, melted
Icing sugar
Directions:
Directions:
Slice baguette into 1 1/2 inch rounds
Using a serrated knife cut through the middle of the bottom crusty side of each round to make a slit large enough to hold a square of chocolate. Widen slit and add a piece of chocolate into each.
Place into a 9 x 13 in pan bunching close together.
In a bowl whisk egg, milk, sugar, vanilla, cinnamon and salt. Pour over bread.
Turn bread over to fully soak up egg mixture.
Cover and refrigerate for at least 1 hour or overnight.
Preheat oven to 450ºF.
Generously brush a large wide baking sheet with butter. Place soaked bread onto sheet so pieces are not touching
Bake for 8 minutes
Remove from oven and brush top of bread with butter.Turn slices over and continue to bake until golden brown, 8-10 minutes
Place on plates and sprinkle with icing sugar.

 

 

 

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