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Mushroom Canapés Recipe

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This recipe for Mushroom Canapés is from The CANZONE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1/4 cup freshly grated Parmesan
2-ounces canned mushroom pieces and stems, drained
1/2 of a 2.8-ounce can french-fried onion rings
1 loaf (8-ounce) party rye or pumpernickel bread or sliced baguette
Directions:
Directions:
In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted baguette, party rye or pumpernickel. Place the canapés on a baking sheet and broil until the topping is bubbly.

Paula Deen
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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