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Mushroom Canapés Recipe

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This recipe for Mushroom Canapés, by , is from The CANZONE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JOANIE CANZONE

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1/4 cup freshly grated Parmesan
2-ounces canned mushroom pieces and stems, drained
1/2 of a 2.8-ounce can french-fried onion rings
1 loaf (8-ounce) party rye or pumpernickel bread or sliced baguette

Directions:
Directions:
In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted baguette, party rye or pumpernickel. Place the canapés on a baking sheet and broil until the topping is bubbly.

Paula Deen

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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