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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Traditional Christmas Eve Oyster Stew Recipe

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This recipe for Traditional Christmas Eve Oyster Stew is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peeled clove of garlic
1 halved onion
4 T. butter
1 t. Worcestershire sauce
1 qt. raw oysters
1 qt. milk, scalded
1 1/2 t. salt
1/8 t. pepper
Directions:
Directions:
Rub the inside of the saucepan well with the garlic, and remove them. Melt the butter in this saucepan, add the Worcestershire sauce and the oysters (carefully picked over) and heat just until the edges begin to curl. Finally add the scalded milk, seasonings, and serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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