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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Rice Stuffing for Chicken, Turkey, or Cornish Hens Recipe

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This recipe for Orange Rice Stuffing for Chicken, Turkey, or Cornish Hens is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. margarine or butter
1 cup diced celery with leaves
4 T. chopped onion
1 1/2 cup water
1 cup orange juice
2 T. grated orange peel
1 t. salt
1/2 t. accent
1/8 t. marjoram
1/8 t. thyme
1 cup uncooked rice
Directions:
Directions:
In a 2 qt. saucepan over low heat melt the butter, add and cook the celery and onion until transparent. Add water, orange juice, orange peel, seasonings and bring to a rapid boil. Add rice gradually so boiling does not stop. Stir; cover tightly; cook 25 more minutes. Great for Cornish hens, turkey, or to serve with chicken!
Personal Notes:
Personal Notes:
Makes 4 cups of stuffing!

 

 

 

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