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Roasted Red Peppers Recipe

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This recipe for Roasted Red Peppers, by , is from THE PRYOR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Webster
Added: Friday, August 27, 2010

Category:
Category:

Ingredients:  
Ingredients:  
6 Red Bell Peppers
1 cup chopped Fresh Parsley
1 cup Extra Virgin Olive Oil
3-4 garlic cloves - squished
Long Bread Rounds

Directions:
Directions:
Cut peppers in half and remove seeds.
Place on lined cookie sheet under Broiler
Broiler until

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min

 

 

 

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