"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pepperoni Breadsticks Recipe

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This recipe for Pepperoni Breadsticks, by , is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny's Delights Cookbook

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Bisquick Original baking mix
1/2 cup cold water
1/2 cup chopped pepperoni (about 2 ounces)
1/4 cup (1/2 stick) margarine or butter, melted
1 tablespoon grated Parmesan cheese
1 cup pizza sauce

Directions:
Directions:
Heat oven to 425 F.

Mix baking mix, cold water and pepperoni until dough
forms; beat 20 strokes. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Knead 5 times.

Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on un-greased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with margarine. Sprinkle with cheese.

Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve bread sticks warm with sauce for dipping.

 

 

 

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