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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

One Bowl Dinner Rolls Recipe

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This recipe for One Bowl Dinner Rolls is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 to 3 Cups Flour
1/4 Cup Sugar
1/2 tsp. Salt
1 pkg. Dry Yeast
5 T. softened Margarine
2/3 cup Hot Tap Water
1 egg (room temperature)
Directions:
Directions:
In large bowl thoroughly mix 3/4 cup flour, sugar, salt and yeast. Add soft margarine and gradually add water, beat 2 minutes at medium speed of electric mixer, scraping bowl. Add egg and 1/2 cup flour. Beat at high speed 2 min. scraping bowl. Stir by hand, putting in enough additional flour to make a soft dough. Turn out onto lightly floured board; knead until smooth. Place in greased bowl, turning to grease the top. Cover and let rise in warm place for about 1 hour.
Punch down, turn out on floured board. Shape into rolls (I roll out and cut.) Place in greased baking pan. Cover and let rise about 1 hour. Bake at 400 degrees for 10-12 minutes. Makes 2 dozen rolls.

 

 

 

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