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Butterscotch Space Pops Recipe

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This recipe for Butterscotch Space Pops, by , is from The Genesee County Compassion Club , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dizledot

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup light corn syrup
2 tablespoons water
1 1/2 teaspoons vinegar
1/4 cup canna butter
1/4 teaspoon vanilla extract
3 tablespoons cannabis tincture

If you don't want lollipops omit lollipop sticks

Directions:
Directions:
Line several baking sheets with waxed paper; set aside. Use butter to grease the sides of a heavy 1-quart saucepan. In the saucepan, combine the sugar, corn syrup, water and vinegar. Cook over medium-high heat for about 5 minutes, to boiling, stirring constantly with a wooden spoon to dissolve the sugar. Avoid splashing the mixture on the sides of the pan. Carefully clip a candy thermometer to the side of the saucepan. Cook the mixture over medium heat, stirring constantly, while adding the butter (cut into 8 pieces), 2 pieces at a time. Continue cooking the mixture over medium heat, stirring occasionally, until the thermometer registers 300 F, hard-crack stage. DO NOT EXCEED 300 DEGREES YOU WILL VAPORIZE THE THC.

The candy mixture should boil at a moderate, steady rate over the entire surface. Reaching hard-crack stage should take 25 to 30 minutes. Remove the saucepan from the heat; remove the thermometer. Stir in the vanilla extract and cannabis tincture. Cool for 5 minutes. Pour the mixture, 1 to 2 tablespoons at a time, onto the prepared baking sheets. The mixture will make 2 to 3 inch circles. Quickly place a lollipop stick into each piece of candy, twisting gently to cover with the candy mixture. Let the lollipops harden. Wrap the lollipops individually in clear plastic wrap to store at room temperature. Makes 12 lollipops. Four lollipops will have about a tablespoon of cannabis tincture in it, so they should be pretty potent if you followed the recipe for the cannabis tincture, which can be found below.
This recipe is pretty much the standard version which can be found on-line. You can use more MM or less depending on the amount desired.It's 3 parts marijuana to 4 parts alcohol. I have on occasion increased the potency by using 3 1/2 parts marijuana to 4 parts alcohol.


Tincture:
Preparing a tincture with vodka can be used topically, sub-lingually or internally. Tincture Recipe

You will need:

Glass jar- 1 quart mason jar is ideal but any size will do.
3 parts ground marijuana. Leaf bud or shake.
4 parts high proof alcohol. Everclear or Vodka.

To make Tincture:

Fill jar full of herb
Fill rest of jar with alcohol; leave some room at top stir.
Shake jar one or two times a day for 2 weeks.
Strain through metal tea strainer or silkscreen.

You can use whatever kind of clean glass, not plastic, jar you have with a tight lid. One-quart mason jars are ideal. Grind the herb thoroughly in a blender. It should be well ground but doesn'tt have to be a powder. You can use leaf, bud, shake, joint leftover, or stems. Too many stems will wreck your blender and a weaker tincture. Leaf work fine but for higher potency use shake or bud. Fill the jar full of herb; it does not have to be exact. You can use anywhere from to 2/3 part herb but will make a full strength tincture. Use the highest proof alcohol you can, Everclear, which is 180 proof, but hard to find. So just use the highest proof Vodka you can find. Pour alcohol over the herb, filling the rest of the jar. Leave just enough space (an inch or so) at the top so that you will be able to shake the jar. Stir the mixture; the herb will absorb some of the alcohol so you may need to add more. Put the lid on tightly; label the contents and the date you started. It takes two weeks for the alcohol to extract all the active elements from the herb. Shake the jar once or twice a day for 2 weeks. The alcohol will rise to the top and a deep green/red color will develop. After 2 weeks of aging you can strain the tincture through a metal tea strainer or a silk screen into a small tincture bottle with a dropper. You can leave the rest in the jar if you want, it will age and mellow in flavor and you can strain off as much as you want at a time. Alcohol is a strong preservative it will hold for a long time, be careful when handling the tincture, it satins and will turn everything it comes in contact with green. Use Ultra Palmolive anti-bacterial dish soap, the orange kind, to clean the glass, metal or other ceramic utensils, (do not use plastic) sinks and counter tops works best at dissolving THC residue. Dosage varies per individual but start with half a dropper dissolved in hot tea or water. Hot tea will dissipate some of the alcohol and activate the THC a bit. It can be taken straight but may burn the tongue and has a very strong herbal taste.

Personal Notes:
Personal Notes:
Enjoy and be well.

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