"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pot Pasta Recipe

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This recipe for Pot Pasta, by , is from The Genesee County Compassion Club , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



•2 to 3 tbsp bud butter
•2 cup shell pasta
•1 1/2 cup cannabis milk (1/4 oz bud or 1/2 oz leaf)
•half of a green pepper (you can use red or yellow as well)
•half of an onion
•a clove of garlic
•4 tbsp flour
•1/2 tsp mustard
•fresh dill spice
•3 tbsp nutritional yeast
•soy sauce

•Boil pasta until complete, then set aside.
•In a saucepan, sauté veggies until onion is transparent. Set aside with pasta.
•Melt butter completely.
•Add flour to produce an even thicker paste. (add more as necessary)
•Blend in milk.
•Whisk until all is blended.
•Add heat to make the sauté thick.
•When desired consistency is achieved (be careful, sauce burns easily), add pasta and veggies.
•Heat all together and serve.

Personal Notes:
Personal Notes:
Prep Time:20 mins
Cook Time:10 mins
Degree of Difficulty: Easy Yield:Dinner for at least 2 patients

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