"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Feta Salsa Recipe

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This recipe for Feta Salsa, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nev Kordic

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. feta
2/3 c. sundried tomatoes in oil
1/2 c. pitted Kalamata olives
2 Tbsp. dill
3 Tbsp. flat-leaf parsley
2 scallions
1/4 c. olive oil

Directions:
Directions:
1. Crumble the feta into a bowl. Chop the tomatoes, olives, dill and parsley, and thinly slice the scallions.

2. Gently mix the ingredients together and drizzle with olive oil to taste.

 

 

 

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