"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Stewed Squash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stewed Squash, by , is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Samuels

Category:
Category:

Ingredients:  
Ingredients:  
5 or 6 yellow squash ,
1 stick oleo,
salt and pepper to taste,
1 can evaporated milk
1/2 loaf Velveeta cheese
1/2 lb. fried bacon
1 can Rotel tomatoes -do not drain
1 medium onion,chopped

Directions:
Directions:
In a large pan boil squash in enough water to cover with the salt and pepper and with the chopped onion until onion and squash is tender. Add the crumbled fried bacon and other ingredients and cook slowly till cheese is melted. Be careful cause once the cheese is added it can stick and burn very easily.

Personal Notes:
Personal Notes:
This same recipe can be used for potatoes!! It is wonderful potatoe soup!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

445W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!