"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Counce
Added: Friday, August 27, 2010

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
2 cups plain flour
1 1/2 cups sugar
1 tsp salt
2 tsp soda
1 egg
1 tsp vanilla
1 med can fruit cocktail

ICING:
small can of evaporated milk
1/2 stick butter
1 tsp vanilla
1 cup sugar

Directions:
Directions:
Cake:: mix all ingredients together and pour in 9x13 dish. Bake 350 degrees for 40 minutes.

ICING: Blend ingredients and boil for 10 minutes. Let cool and pour over cake.
*** I like to add 1/2 cup of nuts and/or coconut to the icing before pouring over cake

Personal Notes:
Personal Notes:
This is another recipe from college days at UT-M.

 

 

 

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