"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Samuels

Category:
Category:

Ingredients:  
Ingredients:  
1 box butter flavored yellow cake mix
1 pound pkg. cream cheese , softened
1/2 cup water
1/2 cup oil
1/2 cup sugar
4 eggs

Directions:
Directions:
Cream cheese and sugar til light and fluffy,add eggs one at a time and beat well after each. Add water ,oil and cake mix and beat well. Pour into prepared bunt pan or angle food pan and bake slowly at 300 for 1 hour and 10 minutes or till completely done.

Personal Notes:
Personal Notes:
Very simple cake that is really very good.

 

 

 

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