Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Roasted Brussels Sprouts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Brussels Sprouts is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lbs. of fresh Brussels sprouts, trimmed, (frozen is fine); quartered or halved. 5 pieces of Canadian bacon; diced 1 T. olive oil 3/4 tsp Kosher salt
Directions:
Directions:
Pre-heat oven to 425º. Spray shallow pan (jellyroll pan) with non-stick spray. combine and toss to coat Brussels sprouts. Bake for 25 minutes, turning twice.
Number Of Servings:
Number Of Servings:
4 people
Personal Notes:
Personal Notes:
You can't beat roasted vegetables. This is wonderful at Thanksgiving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

415W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!