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Roasted Brussels Sprouts Recipe

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This recipe for Roasted Brussels Sprouts, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 lbs. of fresh Brussels sprouts, trimmed, (frozen is fine); quartered or halved. 5 pieces of Canadian bacon; diced 1 T. olive oil 3/4 tsp Kosher salt

Directions:
Directions:
Pre-heat oven to 425. Spray shallow pan (jellyroll pan) with non-stick spray. combine and toss to coat Brussels sprouts. Bake for 25 minutes, turning twice.

Number Of Servings:
Number Of Servings:
4 people
Personal Notes:
Personal Notes:
You can't beat roasted vegetables. This is wonderful at Thanksgiving.

 

 

 

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