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Flan Bundt Cake Recipe

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This recipe for Flan Bundt Cake, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix 1 can sweetened condensed milk 1 can evaporated milk 3 eggs 1/4 c. butterscotch ice cream topping sauce

Directions:
Directions:
Preheat oven to 350. While oven is preheating, place a large pan with water on bottom rack(water bath). Make cake according to box directions. Spray bundt pan with Pam oil. Pour 1/4 c. butterscotch sauce into bottom of bundt pan. Pour egg/milk(s) into bundt. Pour cake mix on top of milk/egg mixture. Place bundt pan on rack above water bath. Bake at 350 for 45 minutes. Remove from oven and cool cake in pan for 30 minutes. Turn out on serving plate. Drizzle lightly with more butterscotch if desired.

Number Of Servings:
Number Of Servings:
8-10 people
Personal Notes:
Personal Notes:
Unbelievably yummy! Wonderful Josephine (co-worker) brought this to one of our potlucks and it was sensational!!

 

 

 

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