"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Flan Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Flan Bundt Cake, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy
Added: Friday, August 27, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix 1 can sweetened condensed milk 1 can evaporated milk 3 eggs 1/4 c. butterscotch ice cream topping sauce

Directions:
Directions:
Preheat oven to 350. While oven is preheating, place a large pan with water on bottom rack(water bath). Make cake according to box directions. Spray bundt pan with Pam oil. Pour 1/4 c. butterscotch sauce into bottom of bundt pan. Pour egg/milk(s) into bundt. Pour cake mix on top of milk/egg mixture. Place bundt pan on rack above water bath. Bake at 350 for 45 minutes. Remove from oven and cool cake in pan for 30 minutes. Turn out on serving plate. Drizzle lightly with more butterscotch if desired.

Number Of Servings:
Number Of Servings:
8-10 people
Personal Notes:
Personal Notes:
Unbelievably yummy! Wonderful Josephine (co-worker) brought this to one of our potlucks and it was sensational!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!