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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Velvet Cake Recipe

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This recipe for Lemon Velvet Cake is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lemon velvet cake mix
1 package lemon Jell-O
1 1/2 teaspoon lemon extract
3/4 cup Wesson or Mazola oil
4 eggs

Frosting
1 cup powdered sugar
2 Tablespoons lemon juice
Directions:
Directions:
Add 1 cup hot water to package of Jell-O; stir to dissolve; let cool. Beat the oil into the cake mix; then add eggs, one at a time; add lemon extract, then Jell-O. Pour into 9x13 greased cake or pyrex pan. Bake at 325º for 35-40 minutes.
After cake is baked & is cooling, poke holes in it; then spread frosting while cake is still warm.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Lemon cake is always a great dessert, but especially after a fried chicken dinner. Quite tasty with a scoop of chocolate ice cream!

 

 

 

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