"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Gruel Recipe

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This recipe for Chicken Gruel, by , is from The Mann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Brown

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Chicken Broth
1 1/2 cups self rising corn meal
2 cups Milk or light cream
2 tbs butter
to taste Salt and Pepper

** 1 can of chicken breast meat can also be added if desired.
Add a salad and you have a complete meal.

Directions:
Directions:
Bring broth to a rolling boil in a heavy sauce pan with a lid.
Mix corn meal with milk to prevent lumps when added to broth pour this mixture into the boiling broth Stir. Simmer on low till it reaches desired
thickness. Add milk if you need to thin.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
This was one of Granny Mann's cure all. As kids we felt the love she added to each bowl. I fix it today for my family when we need to feel comfort and peace.

 

 

 

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