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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy

Category:
Category:

Ingredients:  
Ingredients:  
1 jar of artichokes hearts (14 oz.) drained and chopped 1 c. mayonnaise 1 c. Parmesan cheese 1 clove garlic finely chopped

Directions:
Directions:
Combine ingredients in casserole dish and bake, uncovered at 350 for 25 minutes.

Number Of Servings:
Number Of Servings:
4 people
Personal Notes:
Personal Notes:
Serve this hot in small crock pot or chafing dish. Use baguette slices for dipping.

 

 

 

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