"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kona Inn Banana Bread Recipe

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This recipe for Kona Inn Banana Bread, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening 2 c. sugar 3 ripe, mashed bananas 4 eggs beaten 1 tsp. salt 2 1/2 c. flour 2 tsp. baking soda 1 Large bowl

Directions:
Directions:
Sift dry ingredients. Cream shortening with sugar, add bananas and eggs. Blend in dry ingredients. Mix for 5 minutes. This should be mixed in a large bowl as this mix will get very high! Bake at 350 for 40-50 minutes.

Number Of Servings:
Number Of Servings:
2 loaf pans
Personal Notes:
Personal Notes:
This recipe tastes so different from regular banana bread. It was given to me by my friend Bonnie who got it from our chef from the hospital when he worked at the Kona Inn in Hawaii.

 

 

 

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