Buffalo Chicken with Blue Cheese Slaw Recipe
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 This recipe for Buffalo Chicken with Blue Cheese Slaw, by Amy Davis, is from Fitch Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Amy Davis
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 cup hot sauce, such as Frank’s Red Hot
6 tbsp. butter
4 chicken breasts
Salt and freshly ground black pepper
1 cup blue cheese crumbles
Juice of 2 lemons
1/3 to 1/2 cup mayonnaise
6 to 8 ribs of celery thinly sliced on an angle
2 cups shredded carrots
6 scallions, white and green parts thinly sliced
1/2 head red cabbage, cored and shredded
3 cups salad croutons, ground into crumbs in a food processor
1/4 cup flat-leaf parsley leaves, finely chopped
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Directions: |
Directions:Melt butter over low heat in a small pot and combine with hot sauce. Place chicken in a large bowl and season the pieces with salt and pepper. Pour the butter-hot sauce mixture over the chicken and toss the pieces to coat in the Buffalo sauce. Let stand 10 minutes. Arrange the crushed croutons in a shallow dish. Add the parsley and mix with your fingers to combine. Press the hot sauce-coated chicken into the breadcrumb mixture to coat and set the pieces onto nonstick baking sheet. Transfer to the oven and bake for 40 minutes, until cooked through and golden brown.
For the slaw, in a salad bowl, combine the blue cheese, lemon juice, mayonnaise or buttermilk, salt and pepper. Add the celery, shredded carrots, scallions and red cabbage. Toss to combine.
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Personal
Notes: |
Personal
Notes: When we moved from Kentucky to Idaho, we didn't have anywhere to eat chicken wings until the first restaurant opened. Rachel Ray came to the rescue with this easy recipe!!
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