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Mom's Custard Pie Recipe

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This recipe for Mom's Custard Pie, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs 3/4 c. sugar 1/2 tsp. salt 1/4 tsp. nutmeg 2 2/3 c. milk 1 tsp. vanilla 1 9" unbaked pie crust 1 T. butter, softened

Directions:
Directions:
Prepare pie crust. Rub unbaked crust with butter, refrigerate. Preheat oven to 425. In medium bowl with wire whisk beat ingredients, except nutmeg,until slightly frothy. Place pie on oven rack and pour milk mixture into piecrust. Bake for 15 minutes at 425 then lower temperature to 350 and cook for approximately 40 minutes. When knife is inserted into middle of pie and comes out clean, it is done. Remove from oven, cool. Garnish with nutmeg.

Number Of Servings:
Number Of Servings:
8 people
Personal Notes:
Personal Notes:
This is Grandmas recipe that she got from her Grandmother-your Great-Great Grandmother Howard!

 

 

 

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