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Gum Drop Cookies Recipe

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This recipe for Gum Drop Cookies, by , is from Briarwood Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Katherine Schrock
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
1 c. brown sugar
2 sticks margarine, melted
2 c. flour, sifted
1/4 tsp. salt
1 tsp. soda
1 tsp. baking powder
2 eggs, well beaten
1 c. orange slices (cut into small pieces, pack cup tight)
2 c. regular oatmeal
1 tsp. vanilla
Directions:
Directions:
Beat first 3 ingredients together. In a separate bowl, mix the next 4 ingredients together. Now combine all ingredients & add eggs, orange slices, oatmeal & vanilla. Cover baking sheet with parchment paper. Drop in globs (depends on how big you want your cookies- they do spread) on cookie sheet. Bake at 350° for 10 minutes or until light brown.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Makes 6 dozen.

 

 

 

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