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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mallow Dip Recipe

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This recipe for Mallow Dip is from The Shaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz chocolate chips
1/2 c whipping cream
2 TBL light corn syrup
1 TBL butter
pinch of salt
Marshmallows
Directions:
Directions:
Combine chips, cream, corn syrup, and salt in pan. Heat over low heat until chips are melted and mix is smooth. Pour into fondue pot and set on low. Using long picks or fondue forks, pierce marshmallows and dip in chocolate. ENJOY!

 

 

 

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